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Camarillo's 50th Annual Top Ten Community Awards

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Name: Camarillo's 50th Annual Top Ten Community Awards
Date: March 24, 2017
Time: 6:00 PM - 9:00 PM PDT
Registration: Sorry, online registration for this event has been closed. Please call 805-484-4383 to register.
Event Description:

Celebrate Camarillo's Stars!

Presented by    

The premier recognition event in Camarillo. For the past 49 years, the Camarillo Chamber of Commerce has honored those exceptional men and women who make a difference in the community. This year, the Camarillo Chamber will host the 50th Anniversary of the Top Ten Community Awards.

Semi-Formal Dress, Black Tie Optional
Serra Center, Padre Serra Parish
5205 Upland Road
Camarillo CA 93012

Friday, March 24, 2017
6pm - 9pm

Tickets are $100 each and include a cocktail reception followed by the banquet dinner.


Congratulations to our 2017 Honorees!

Man of the Year:
Max Copenhagen
Sponsored by

Woman of the Year:
Gwen Speakes
Sponsored by

Stan Daily Lifetime Achievement Award:  
Kathy Long

Sponsored by

Business of the Year:
Ventura County Credit Union 
Sponsored by

Entrepreneur of the Year:
Connie Halpern (Mrs. Figs' Bookworm)

Sponsored by

Public Servant of the Year:
Sgt. John Franchi

Sponsored by

Service Organization of the Year:
Friends of the Camarillo Library

Sponsored by

Educator of the Year:
Michael Ronan

Sponsored by

Volunteer of the Year:
Barbara Wagner

Sponsored by

Youth of the Year:
Justin Taylor Lieb

Sponsored by

Senior of the Year:
Dennis Laack

Sponsored by


Philanthropist of the Year: 
The Hiji Families

Sponsored by


Event Sponsors:
Serra Center, Padre Serra Parish
5205 Upland Road
Camarillo CA 93012
Date/Time Information:
Friday March 24, 2017
6:00 pm - 9:00 pm
Contact Information:
(805) 484-4383
$100.00 per person (also includes appetizers during cocktail hour)

Dinner Menu
BEEF (Braised boneless beef shortrib with zinfandel wine sauce and fresh citrus gremolata)
CHICKEN (Napa chicken served with a roasted tomato sage sauce and topped with grilled fresh corn, red peppers and pickled onion relish)
FISH (Grilled bruschetta salmon with fresh pesto cream with diced tomatoes, garlic, capers, lemon and olive oil)

The Beef, Chicken and Beef plates also include: Mashed potatoes with sour cream and chive. Haricot vert with toasted almonds in a brown butter sauce with a carrot souffle.

VEGETARIAN (Butternut squash risotto cakes with zucchini, goat cheese and red peppers with roasted tomato sage sauce and topped with crumbled white cheese
VEGAN (Stuffed squash with vegetables and natural grains and herbs with roasted tomato sage sauce)
SERVED DESSERT (Plates of assorted small gourmet cookies and chocolate flourless cake with fresh berries and cabernet blackberry sourbet)
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